From: Agincourt Inn

Pear Praline

1 large can pear halves
1/2 tsp. grated lemon rind
1/2 tsp. ginger, powdered
1/2 tsp. cinnamon
1/2 c. brown sugar
1/3 c. flour
1/4 c. butter or margarine, melted
1/2-1 c. chopped pecans
1 unbaked pie shell

Preheat oven to 425 degrees. In bowl, combine brown sugar, flour, butter and pecans to make crumb mixture. Place 1/3 crumb mixture on pie crust. Arrange pear halves on top. Add spices and lemon rind. Add rest of crumb mixture on top. Bake for 30-40 minutes until crust is light brown.