From:
Andrews
Inn
Eggless
Almond-Orange Scones
1
Cup unbleached flour
3/4 to 1 Cup pastry flour
2 Teaspoons baking powder
1 Teaspoon baking soda
1/4 Cup finely chopped almonds
1 Teaspoon grated orange rind
5 Tablespoons butter
2/3 Cup orange juice
2 Tablespoons maple syrup
1 Tablespoon almond flavoring
DIRECTIONS:
Mix dry ingredients and the cut in the 5 tablespoons of butter.
Add the orange juice, maple syrup and almond flavoring. Drop
spoonfuls onto slightly greased cookie sheet. Bake at 425
degrees for 10-12 minutes.
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