Fair Blueberry Muffins
oven to 375 degrees. Grease muffin cups. Cream shortening and
sugar, add eggs and milk. Sift dry ingredients in separate bowl;
add to creamed mixture just until moistened. Fold in blueberries.
Bake at 375 degrees for 20-25 minutes. Makes 12-14 muffins.
Teaspoon baking soda
1/2 Cups flour
Teaspoons cream of tartar
Teaspoon salt (optional)
1/2 Cups blueberries, rinsed and drained