From:
Candlestick
Cottage Inn
State
Fair Blueberry Muffins
2 Eggs
1
Cup sugar
1
Cup Milk
1
Teaspoon baking soda
1/4
Cup shortening
2
1/2 Cups flour
2
Teaspoons cream of tartar
1/4
Teaspoon salt (optional)
1
1/2 Cups blueberries, rinsed and drained
Preheat
oven to 375 degrees. Grease muffin cups. Cream shortening and
sugar, add eggs and milk. Sift dry ingredients in separate bowl;
add to creamed mixture just until moistened. Fold in blueberries.
Bake at 375 degrees for 20-25 minutes. Makes 12-14 muffins.
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