From:
Chambres d'hotes
Brussels
Chocolate Mash
Ingredients:
150 g pure chocolate
2 eggs
30 g sugar
1 spoon cocoa-powder (can be left out)
200 g whipped cream
Preparation:
Cut the chocolate in small pieces. Melt the chocolate in the
microwave on 800 W (1 minute for 75 g). Separate the yolk
from the glair, put all in the refrigerator. Put the yolk
and 2/3 of the sugar in a bowl. Use a mixer until all sugar
has dissolved. Now add the cocoa-powder, and stir. Add the
melted chocolate, and stir. Take the whipped cream and add
the rest of the sugar. And beat up light. Take the glair out
of the refrigerator and beat it up stiff. Use a spoon to gradually
add the whipped cream through the chocolate mixture. Do the
same with the yolk mixture afterwards. Distribute the mash
on small dishes and let it become stiff in the refrigerator
during 1-2 hours.
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