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From:
Chestnut Tree
Inn
Pineapple
Zucchini Bread
Ingredients:
3
eggs
1
cup oil
2
cups sugar
2
cups grated zucchini
3
teaspoons vanilla extract
3
cups all-purpose flour
1
teaspoon salt
1
teaspoon baking soda
3
teaspoons cinnamon
1
cup chopped nut
1
8-ounce can crushed pineapple with juice
DIRECTIONS:
Grease 2 loaf pans. In a large bowl combine the eggs,
oil, sugar, zucchini and vanilla. In a separate bowl combine
the dry ingredients. Add the dry mixture to the zucchini
mixture, stirring until blended. Add the nuts and the
pineapple, stirring until just blended. Spread the batter
into the prepared pans. Bake in a 350 degree oven for
50 to 60 minutes. Freezes well. Make 2 loaves. Very simple
to make.
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