From: Inn the Garden Bed & Breakfast

Banana Scones

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon nutmeg
1/2 cup chopped dates
1 tablespoon oil
1 cup mashed bananas
1 egg (beaten)

Mix together flour, salt, baking powder, nutmeg and dates. Mix together oil, banana and egg. Add banana mixture to flour mixture and mix until combined. Add a little milk if too dry. On floured surface, knead a few times. Pat to 3/4” thickness and cut into desired shapes. Bake at 400 degrees for 15-20 minutes or until lightly browned.