Log House & Homestead, Vergas, Minnesota
large egg yolks
1/2 cup sour cream mixed with 1/4 cup grated Parmesan cheese
1/4 tsp salt
6 stiff-beaten egg whites
3 tablespoons butter
1/2 cup sour cream sweetened with 1 tsp sugar or to taste
Fresh berries of your choice
egg yolks till thick and lemon-colored, about 5 minutes; beat
in 1/2 cup of sour cream/parmesan cheese mixture and salt.
Fold in egg whites. Melt butter in a 10" heavy, oven-going
skillet; pour in egg mixture, leveling gently. Cook over very
10 minutes. Carefully move to 325 degree oven and bake for 15
minutes until golden and puffed. Cut into 4 wedges and serve
with a dollop of the sweetened sour cream and top with berries.