From:
Mahogany Manor
Alaskan
Golden Baked Salmon
Ingredients:
1 Pound Salmon
1/3 Cup mayonaise
1/2 Teaspoon salt
1/2 Fresh lemon
1 Medium onion, sliced
1/2 Cup grated cheese
1 Tomato, sliced
Dash paprika or black pepper
Place
fish in ovenproof baking dish. Sprinkle with salt and
juice from 1/2 lemon. Spread with mayonaise like you are
frosting a cake. Sealing it to the bottom enhances the
flavor as it keeps the salmon moist. Top with onion, tomato,
and cheese. Add paprika or pepper. Bake at 375 degrees
for 45 minutes. Add small amount of water to dish if necessary.
I have done this with 8-10 pounds of fresh salmon by increasing
the amount of mayonaise to cover the fish and seal it
to the dish. Bake it just a little longer. It is very
moist, and my guests always love it. Any kind of fish
can be substituted for salmon.