Sky Bed & Breakfast
Roasted Chiles; peeled and seeded
cup golden raisins
cup roasted nut (roasted pinons preferred)
cup tofu sautéed and cubed (meat may be substituted)
cup shredded jack and cheddar blend
cups goat cheese (soft-ricotta will also work)
all ingredients (except chile and cheese blend) together in
bowl. Stuff into chiles. Place chiles on an oiled cookie sheet.
Sprinkle cheese combo generously on top of each chile. Put
in 375 degree oven for 15 minutes.
cup vegetable oil
cup finely diced onions
cloves of garlic
cup Chimayo chile powder
round Mexican chocolate - 3 ounces (Ibarra brand)
cup ground canela (coffee grounder does nicely)
cup ancho powder
onions and garlic in vegetable oil until tender. heat water
(or chicken stock), add Chimayo chile and ancho powder to
dissolve, then add chocolate and whisk until melted. Add canela
and sautéed onions and garlic. Whisk until mixture
sauce on plate and set baked chile on top.