2 Cubes Butter
1/2 Teaspoon Baking Powder
Cups Slivered Almonds
Combine butter and sugar, flour, salt and baking powder. Cut
with pastry blender until crumbly. Press mixture into 9xl2
baking dish. Bake 15 min. at 350 degrees.
crust is baking prepare filling:
cut 3-4 large pears into slices. Arrange slices on top
of baked crust. Pour the sour cream mixture over the pears. Sprinkle
with slivered almonds and bake 30-40 minutes at 350 degrees
(until custard is set). Cool slightly before cutting. Serves
1 cup sour cream with:
cup brown sugar,
1 tsp. vanilla.