Vermont Maple and Apple Pie:
Prepared
double crust for 9" pie
5 cups apples, peeled and sliced
3/4 cup Pure Vermont Maple Syrup
3 tablespoons cornstarch
1 egg
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt (optional)
Maple granulated sugar (optional)
Preheat
oven to 425 degrees. Place apples in pie shell. Mix remaining
ingredients in a bowl, and pour over apples. Place top
crust over filling, cut steam vents, and sprinkle with
maple sugar (optional). Bake for 10 minutes, reduce heat
to 350 degrees and continue baking 25-30 minutes. Yields:
8 servings.