From: Ancestors Inn

Ham and Potato Casserole

1/2 cup diced frozen potatoes with peppers and onions
1/4 cup cubed ham
1/2 teaspoon tarragon
2-3 eggs depending on size
Half and Half (or milk)
Salt and Pepper to taste
1/2 cup shredded cheddar cheese

Spray two 12 oz oven-safe casseroles with cooking spray. Divide potatoes and ham between casseroles. Season with tarragon, salt and pepper. Mix eggs in measuring cup; add enough half and half to make 1 cup. Divide between casseroles pouring over potatoes and ham. Bake at 325 for about 30-40 minutes until set. Top with shredded cheese and return to oven until cheese is melted.