From: Anchor Watch B&B

Seaside Orange Muffins

2 1/2 Cups flour
1 Teaspoon baking powder
1 Teaspoon soda
Sprinkle of Nutmeg
1/2 Cup oil
1 1/4 Cups buttermilk
1 Egg
1 Teaspoon vanilla
1 Cup brown sugar
1 Small seedless orange
1/2 cup chopped pecans (optional)

Mix gently flour, baking powder, soda and nutmeg. Mix (well) oil, buttermilk, egg, vanilla and brown sugar and blend gently with dry ingredients. Using an electric food chopper, chop entire orange and fold into mixture. Bake in a muffin pan coated with cooking spray. Bake 20-22 minutes at 350 degrees. Make 12 large muffins.

Enjoy these delicious tangy muffins while watching the boats go by.