| From: 
                    Andrews 
                    Inn
                   Eggless 
                        Almond-Orange Scones 1 
                        Cup unbleached flour3/4 to 1 Cup pastry flour
 2 Teaspoons baking powder
 1 Teaspoon baking soda
 1/4 Cup finely chopped almonds
 1 Teaspoon grated orange rind
 5 Tablespoons butter
 2/3 Cup orange juice
 2 Tablespoons maple syrup
 1 Tablespoon almond flavoring
 DIRECTIONS:Mix dry ingredients and the cut in the 5 tablespoons of butter. 
                    Add the orange juice, maple syrup and almond flavoring. Drop 
                    spoonfuls onto slightly greased cookie sheet. Bake at 425 
                    degrees for 10-12 minutes.
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