From: Andrews Inn

Eggless Almond-Orange Scones

1 Cup unbleached flour
3/4 to 1 Cup pastry flour
2 Teaspoons baking powder
1 Teaspoon baking soda
1/4 Cup finely chopped almonds
1 Teaspoon grated orange rind
5 Tablespoons butter
2/3 Cup orange juice
2 Tablespoons maple syrup
1 Tablespoon almond flavoring

Mix dry ingredients and the cut in the 5 tablespoons of butter. Add the orange juice, maple syrup and almond flavoring. Drop spoonfuls onto slightly greased cookie sheet. Bake at 425 degrees for 10-12 minutes.