These delicious cookies, together with our delecious tea - iced or hot, are served to our guests upon arrival and on succeeding afternoons.

2 eggs, well beaten
1 cup Sugar
1/4 cup melted butter
1 pinch salt
2 teaspoons baking powder
1/2 cup flower
1 teaspoon vanilla extract
1/2 cup light brown sugar
1 cup pecans (broken)
1 cup raw oatmeal

Mix all ingredients together, oatmeal last. Blend. Drop, about 1/2 teaspoon per cookie onto cookie sheet, well spaced, and bake on top oven shelf for 10 minutes at 335 degrees. Remove from cookie sheet immediately and let cool until crisp. Yeild: 3 - 4 dozen. Enjoy