From: Ashley Inn Bed & Breakfast

Apple and Oranges Bread

2 large unpeeled baking apples, cored and cubed
1 large unpeeled orange, cubed
1 1/2 cups raisins
2/3 cups margarine
2 cups sugar
4 eggs
1 teaspoon lemon extract
4 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup orange juice
1 cup chopped walnuts (optional)

Finely chop apples and orange and raisins in a blender or food processor.  In a large mixing bowl cream margarine and sugar.  Add eggs and beat until light and fluffy.  Mix in extract.  Combine dry ingredients; add to creamed mixture alternately with orange juice.  Sir in apple, orange raisin mixture and nuts.  Pour into three greased and floured 8"x4"x2" loaf pans.  Bake at 350 degrees for 50-55 minutes or until tester comes out clean.  Cool for 10-15 minutes in pans and remove to wire racks for complete cooling.  Makes 3 loaves.