From:
At The
Lake Bed & Breakfast
At
The Lake Chocolate Cake
w/ Fantastic Fluffy-Fudge Huckleberry Frosting
3
C Flour
2 C Sugar
6 T Baking Cocoa
2 tsp. Baking Soda
1 tsp. Salt
2 C Water
2/3 C Vegetable Oil
2 tsp. White Vinegar
2 tsp. Vanilla
Mix
first five dry ingredients. Beat on low speed for one minute,
the one minute on medium speed. Add rest of ingredients,
blend until smooth. Bake in greased 9 X 13 inch pan at 350
degrees for 40-45 minutes. Cool completely
Top
with Fantastic Fluffy-Fudge Huckleberry Frosting
1
C Cold Milk
1 3.9 Package of Instant Chocolate Fudge pudding mix
8 ounce Cool Whip
1/2 Cup Huckleberries
Beat Milk and Pudding one minute - fold in
Huckleberrries, add a few huckleberries on top of each serving.
Dash of Cinnamon on top.
(This
is Paula's Secret Recipe - enjoy!)