From: Augustus Snow House

Baked Apples

6 large baking apples
8 ounces of cream cheese - softened
1 egg
1/2 cup sugar
1 tsp. vanilla
sprinkle of cinnamon

Preheat oven to 350. Peel away about 1" of skin around the top of each apple. Remove the core and scoop out some of the pulp (a melon baller works great for this) leaving at least 3/4" of apple. Mix the cream cheese, egg, sugar and vanilla. Beat until smooth. Fill each apple and place them in ramekins (you can use a muffin tin if you don't have ramekins). Place the ramekins or tin in a baking pan and add about 1/2" of water to the pan. Sprinkle the tops of the apples with a little cinnamon. Bake at 350 for 30-45 minutes. Check for consistent softness around apples. Serve immediately.