Bed & Breakfast
Pear Hawaiian French Toast
2 tbsp sugar
1/2 C pinapple juice
2 pears (cored & thinly sliced)
chopped macadamia nuts
1/4 tbsp fresh ginger or 1/8 tbsp dry ginger
French Toast (see below)
for French Toast:
1/2 C milk
1/2 teaspoon pure vanilla
butter in a skillet, add sugar and stir until melted.
Stir in pinapple juice and ginger. Boil until slightly
syrupy. Add pears, cook until tender for 5 to 10 minutes.
Sprinkle with confectioners sugar, add pear sauce and
top with macadamia nuts.