From: Boots & Saddles

Old West Orange Croissants

10 Small croissants
9 Oz. orange marmalde
Mandarin orange sections
1 1/2 Cup cream
3 Oz. Orange juice
8 Eggs

Cut croissants in half lenghtwise and place in bottom of 12x10 inch baking dish. Thin marmalade with orange juice and spoon over each bottom half, saving a little to be used as glaze. Replace croissant tops. Beat eggs, cream and almond extract. Pour over top of the croissants. Spoon thinned marmalade over top. Soak overnight. Remove from refrigerator 45 mionutes before baking. Bake 25 minutes at 350 degrees. Serve hot. Garnish with mandarin oranges and strawberries.