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From:
The Inn at Cedar
Falls
Poppy
Seed Muffins
3 cups
flour
2
1/4 cups sugar
1
1/2 tsp. baking powder
1
1/2 tsp. salt
1
1/2 cups oil
1
1/2 cups milk
3
eggs
1/2
tsp. almond extract
1
1/2 tbs. poppy seed
Preheat oven to 350 F. Combine first four ingredients.
Mix last five ingredients. Mix together. Bake 20-25 minutes
in greased muffin tins.
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