From: The Crocker House Country Inn

Port Wine and Stilton Vinaigrette

1 Egg
1/4 Cup granulated sugar
1 Tablespoon Dijon mustard
1/3 Cup red wine vinegar
1/3 Cup port wine
1/2 Teaspoon salt
3 Tablespoons of chopped onion
2 Cups oil ( we use a corn/olive blend)
2 Oz. Stilton cheese

In a food processor add all ingredients except the oil and Stilton. Process 1-2 minutes. SLOWLY dribble in the oil and add 1 1/2 oz. of the Stilton. When all the oil is used check for taste. Add the remaining Stilton if you like a stronger blue cheese flavor. The slower you process the oil, the creamier the dressing becomes. This dressing is excellent when tossed with fresh greens, fresh grape halves, walnut halves, and chunks of Stilton. Enjoy!!