From:
The Crocker House
Country Inn
Port
Wine and Stilton Vinaigrette
1
Egg
1/4
Cup granulated sugar
1
Tablespoon Dijon mustard
1/3
Cup red wine vinegar
1/3
Cup port wine
1/2
Teaspoon salt
3
Tablespoons of chopped onion
2
Cups oil ( we use a corn/olive blend)
2
Oz. Stilton cheese
In
a food processor add all ingredients except the oil and
Stilton. Process 1-2 minutes. SLOWLY dribble in the oil
and add 1 1/2 oz. of the Stilton. When all the oil is used
check for taste. Add the remaining Stilton if you like a
stronger blue cheese flavor. The slower you process the
oil, the creamier the dressing becomes. This dressing is
excellent when tossed with fresh greens, fresh grape halves,
walnut halves, and chunks of Stilton. Enjoy!!
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