1 lg loaf of french bread (no crust)
1 8 oz. package cream cheese
1 cup fresh or frozen blueberries
12 eggs, beaten
2 cups milk
1/3 cup honey or maple syrup

Cut bread into 1 inch cubes and place half in a 9x13 pan. Cut cream cheese into cubes and sprinkle over bread. Sprinkle blueberries over and then add other half of bread cubes. Mix eggs, milk and honey and pour mixture over bread mixture. Chill overnight. Remove from fridge 30 minutes before baking. Bake at 350 degrees for 30 minutes covered, then uncover and bake 30 more minutes until firm. Slice and serve warm with warmed blueberry sauce.

Bluberry Sauce

In a sauce pan combine:
1 cup sugar
2 tbsp cornstarch
1 cup water
1 tbsp butter/margarine

Boil over med heat 3 minutes stirring constantly. Stir in 1 cup blueberries, reduce heat and simmer 8-10 minutes until blueberries burst. Stir in 1 tbsp margarine.