From:
Elliot House Bed &
Breakfast
Baked Cheese Wonton Cups
Filling:
2 green onions
3
ou. cream cheese, cut in chunks
1/3 cup mayonnaise
4 ou. grated cheddar cheese (or smoked gouda works well)
2/3 cup crabmeat, (Can vary the recipe with bay shrimp or
chopped mushroom for the filling)
2 tsp. Old Bay seasoning
1 tsp. fresh lemon juice
1/2 tsp. Essence of Emeril seasoning or something similar
Heat
oven to 350 degrees. Lightly spray 12 small muffin cups. Melt
1 tablespoon of butter and lightly brush each wonton pastry
before pushing into muffin cups.
Saute
green onions. Melt cheeses and mayonnaise in pan. Add seasonings
and lemon juice. Add filling (could be crab, shrimp, mushrooms)
to heat only. Scoop into wonton cups. Bake 12-15 minutes until
wontons are golden brown.
ENJOY!
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