Crust:

• 1/2 Cup butter or amrgarine
• 1/4 Cup sugar
• 2 Eggs
• 1/2 Tsp. vanilla
• 2 1/2 Cups flour
• 1 Tsp. baking powder

Filing:

• 2 Lbs. Rigotta
• 1/4 TSp. Salt
• 12 Eggs
• 1 1/2 Cups sugar
• Chocolate bars chopped up
• Cherries chopped up

Beat Rigotta separately.

Add 12 eggs after beaten.

Add salt and sugar.

Add chocolate and cherries.

Bake at 325 degrees until done.

ENJOY!