From: Fleur De Lys Bed and Breakfast

Baked Eggs with Brie Cheese and Black Forest Ham

Serving (easily multiplied)

2 heaping tablespoons chopped Black Forest Ham
1 ounce chopped Brie cheese
1 tablespoon chopped Italian parsley
2 XL eggs
1 tablespoon heavy cream
Salt and pepper

Butter the insides of a 4 ramekin. Put ham, cheese and parsley in bottom of ramekin. Carefully break eggs into ramekin. Top with cream, salt and pepper to taste. Place ramekin in a small baking dish,add hot water to half way up the side of the ramekin, and place in 350 oven and bake approximately 20 minutes.