Mix together:
2 cans shoe peg corn
1 can french cut green beans
1 can black eyed peas with jalapenos
1 medium jar chopped pimentos
1 cup chopped red onion
1 cup chopped celery

For dressing, mix together:
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil

Pour dressing over vegetable mixture. Let stand in refrigerator overnight. Serve cold.