From:
Highland
Place Bed & Breakfast
Shoe
Peg Corn Salad
Mix
together:
2 cans shoe peg corn
1 can french cut green beans
1 can black eyed peas with jalapenos
1 medium jar chopped pimentos
1 cup chopped red onion
1 cup chopped celery
For
dressing, mix together:
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
Pour
dressing over vegetable mixture. Let stand in refrigerator
overnight. Serve cold.
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