From: Inn Britannia


Fill a huge pan with enough salted water to cover lobsters - bring to a rolling boil. Remove lobsters from container, hold them belly up to relax them. Plunge lobsters, head first, into boiling water and bring water back to a boil.

Time them as shown below:
· 1-1/4 lb lobsters = 20 minutes
· 1 ½ lb lobsters = 21 minutes
· 2 lb lobsters = 24 minutes
· 3 lb lobsters = 28 minutes

Serve with melted or drawn butter, fresh corn and baked potato. Enjoy!!