|
From:
Inn on the Bay
Coconut
Pie
Ingredients
and Quantities:
1/2
cup Butter
2 cups flour
3/4 Cup sugar (brown or white)
1 teaspoon baking powder
3 tablespoons water
Directions:
Mix dry ingredients with butter until mixture is crumbly,
then add water. Dough should be slightly sticky. Pat into
9” pan, reserving enough dough to make a latticework
top.
Filling:
1 coconut
1
cup brown or white sugar
1
cup water
Grate
coconut (coarsely) into a pot; add sugar and water and heat
until mixture becomes syrupy. Pour into crust and make latticework
over the top
by rolling out thin strips of reserved dough. Bake at 350 degrees,
covered with foil the first half hour, then uncovered until
golden brown. |
