From: Inn on the Bay

Coconut Pie

Ingredients and Quantities:
1/2 cup Butter
2 cups flour
3/4 Cup sugar (brown or white)
1 teaspoon baking powder
3 tablespoons water

Mix dry ingredients with butter until mixture is crumbly, then add water. Dough should be slightly sticky. Pat into 9” pan, reserving enough dough to make a latticework top.

1 coconut
1 cup brown or white sugar
1 cup water

Grate coconut (coarsely) into a pot; add sugar and water and heat until mixture becomes syrupy. Pour into crust and make latticework over the top by rolling out thin strips of reserved dough. Bake at 350 degrees, covered with foil the first half hour, then uncovered until golden brown.