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From:
Inn the Garden
Bed & Breakfast
Banana
Scones
1
cup all-purpose flour
1
cup whole wheat flour
1
tablespoon baking powder
1/4
teaspoon salt
1
teaspoon nutmeg
1/2
cup chopped dates
1
tablespoon oil
1
cup mashed bananas
1
egg (beaten)
Mix
together flour, salt, baking powder, nutmeg and dates.
Mix together oil, banana and egg. Add banana mixture to
flour mixture and mix until combined. Add a little milk
if too dry. On floured surface, knead a few times. Pat
to 3/4 thickness and cut into desired shapes. Bake
at 400 degrees for 15-20 minutes or until lightly browned.
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