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From: Katy's Herbs and Things, San Diego, CA
www.travelmonthly.com/katysherbs.html

Lemon Muffins

  • 1 3/4 Cups flour
  • 1/2 Cup plus 3 tablespoons sugar
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon salt
  • 1 Egg
  • 2/3 Cup milk
  • ! Tablespoon lemon zest
  • 1 Tablespoon lemon juice
  • 1/3 Cup oil

Combine flour, 1/2 cup sugar, baking powder and salt in medium bowl. Beat egg lightly in small bowl. Stir in milk, 2 1/2 teaspoons lemon zest, lemon juice and oil. Add liquid to flour mixture, stir just until moistened. Fill greased muffin cups 2/3 full. Combine remaining 3 tablespoons sugar and 1/2 teaspoon lemon zest. Sprinkle over tops of muffins. Bake at 400 degrees 20 minutes. Makes 12 muffins.

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