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From:
Sandy Lang - Alaska's Lake Clark Inn
www.lakeclark.com
Lake
Clark Broccoli Salad
Ingredients
- 1
Small head of broccoli (fresh from the garden)
- 1
Small head of Chinese cabbage
- 8
Strips of crispy fried bacon
- 3
Green onions chopped - including tops
- 1
1/2 Cups of grated cheddar cheese
- 1/2
Cup of mayonnaise
- 2
to 3 Tablespoons of white sugar
- 1
Tablespoon of white vinegar
Chop
tops of broccoli - don't use too much stalk. Chop cabbage to
small bite-size pieces. Add chopped onions, crumbled bacon and
cheese. Thoroughly mix dressing with sugar and vinegar. Add to
salad mixture and toss until coated. Chill well and serve. You
may add toasted sunflower kernels if you have them...Serves 8
-10.
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