From: The Mason Cottage

Lou's Granola

5 cups rolled oats
1 cup raw wheat germ
1/2 cup sunflower seeds
1 cup honey
2 cups coarsely chopped pecans
1 cup powdered milk
1/2 cup sesame seeds
1 tbsp. vanilla extract
1 tbsp. salt
1 cup vegetable oil
1/4 cup water

1 cup each:
Dried apricots
Dried apples
Dried dates (no pits)
Dried raisins
Coconut flakes

Preheat oven to 250 Degrees. Combine all dry ingredients and then mix in all the wet ingredients by hand. Spread out on 2 jelly roll pans and bake on 250 for 1 hour. Tossing with a spatula every 15 minutes. Let stand 1 hour before packaging.