|
|
From:
Olde
Buffalo Inn
Chicken
Roll Ups
2-8
count tubes crescent rolls
8
ounces cream cheese, softened
1/4
cup margarine, softened
1/4
cup milk
2
stalks chopped celery
2
tablespoons chopped onion
4-5
chicken breast fillets, cooked and chopped
10
ounce can cream of chicken soup
1/2
soup can milk
Seperate
cresent roll dough into 8 rectangles. Beat cream cheese,
margarine, and 1/4 cup milk in mixing bowl until light
and fluffy. Stir in celery, onion, and chicken. Spread
cream cheese mixture on each rectangle; roll to enclose
filling. Place on non-stick baking sheet. Bake at 350
degrees for 18 to 20 minutes or until brown. Mix together
soup and half soup can of milk and warm. Spoon soup over
baked roll-ups.
|
|