Buckle Coffee Cake
oven to 375 degrees. Grease 9 or 10 inch springform pan
in bowl of mixer:
Cups all purpose flour
1/2 Teaspoon baking powder
Cups fresh or frozen mulberries (or blueberries)
all ingredients except the mulberries for 30 seconds. Then
carefully stir in the mulberries.Spread butter in pan and
top with Crumb Topping.
1/4 Cup sugar
Cup of flour
Stick of butter, softened
45 to 50 minutes or until toothpick inserted in center comes
out clean. Remove springform and let cool 10 to 15 minutes
before drizzling with Glaze.
1/2 Cup powdered sugar
1/2 to 2 Teaspoon hot water
into wedges and serve warm. Serves 8 to 10.