From: Old Red Inn

Puffed German Apple Pancake

2/3 Cup flour
6 Eggs
1 Cup milk
1/2 Teaspoon salt
3 Medium to large apples; cored, peeled & sliced
1/4 Cup lemon juice
4 Tablespoon butter or margarine
1/2 Teaspoon cinnamon
1/4 Cup dark brown sugar
Pure, warmed maple syrup

Mix together eggs, milk flour and salt. Toss apples with 2 tablespoons lemon juice. Melt butter in 13 X ( inch baking dish in preheated 425 degree oven. Remove dish and spread apples evenly over the bottom. Return to oven until butter sizzles, then take out and pour batter over apples. Mix the brown sugar and cinnamon, sprinkle over batter. Put back in oven and bake 20 minutes until puffed and browned. Remove from oven, drizzle lemon juice over top. Cut into serving pieces and serve with syrup.