From: Ridgeway House B&B

Sausage Pastry

1 can refrigerator crescent rolls
1 lb. hot sausage
8 ounces cream cheese
1/2 tsp dry mustard
1/4 tsp dill

Brown sausage and drain very well.  Mix with cream cheese, mustard, and dill.  Remove crescent rolls from can and place flat on a sheet of wax paper, use your fingers to connect the pieces so that you end up with a rectangle.  Spread sausage mixture on flattened crescent rolls.  Lift the end of the wax paper and roll up and off into a small pre-sprayed loaf pan.  Place in refrigerator overnight.  Remove and slice, place pieces in a pan, bake at 350 degrees for 20 minutes until golden brown.

These may be prepared in advance and frozen for use later.