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From:
Riversbend Bed
and Breakfast
Fresh
Berry Soup
1
Quart fresh orange juice
4
cups of any combination of yogurt, buttermilk or sour
cream
1
Tablespoon of honey (or more to taste)
2
tablespoons fresh lemon or lime juice
Dash
of cinnamon
Dash
of Nutmeg
1
1/2 Pints fresh berries (raspberries, blueberries,
strawberries, etc.)
Whisk
together everything except berries. Chill thoroughly.
Wash and drain berries. Blueberries or raspberries should
be left whole. Large strawberries should be sliced. When
ready to serve, divide berries into individual serving
bowls. Ladle the soup on top. Garnish with sprigs of fresh
mint.
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