From: Royal Swan Guest House

Cream Cheese Quiche

1 8" unbaked pie shell
5 large eggs
½ small onion, chopped
1 cup milk or half/half
8 oz. cream cheese
¼ lb. grated Swiss cheese
Meat of choice*

*Meat of choice (browned sausage, bacon, ham, seafood, etc. - enough to cover the bottom in a single layer.) Also very good with sauted fresh mushrooms and spinach for those who don't eat meat. Preheat oven to 425°. Saute onion in butter until transparent (or use a sprinkling of minced dried onion). Cover the bottom of the pie crust with the cream cheese cut into small pieces. Add the meat and onion and top with the grated Swiss cheese. Mix together the milk and eggs (I add a little nutmeg) and pour over the top. Bake 15 minutes, reduce the temperature to 350° and bake for another 30 minutes.