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From:
Royal Swan Guest House
Cream
Cheese Quiche
1
8" unbaked pie shell
5
large eggs
½
small onion, chopped
1
cup milk or half/half
8
oz. cream cheese
¼
lb. grated Swiss cheese
Meat of choice*
*Meat
of choice (browned sausage, bacon, ham, seafood, etc. - enough
to cover the bottom in a single layer.) Also very good with
sauted fresh mushrooms and spinach for those who don't eat meat.
Preheat
oven to 425°. Saute onion in butter until transparent (or
use a sprinkling of minced dried onion). Cover the bottom of
the pie crust with the cream cheese cut into small pieces. Add
the meat and onion and top with the grated Swiss cheese. Mix
together the milk and eggs (I add a little nutmeg) and pour
over the top. Bake 15 minutes, reduce the temperature to 350°
and bake for another 30 minutes. |
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