Mix together
3-1/2 cups flour
1 cup Quaker oats
1 tbls baking powder
1-1/2 cups sugar
1 tsp salt

Mix together in larger bowl
3 eggs
1-1/2+ cups milk
1 tsp each of vanilla and almond extract
1-1/2 sticks melted butter

add dry to wet, mix together

add 2 cups blueberries

Try rhubarb sometime, or mix it in with the blueberries. Makes 36 muffins. I freeze them and then take out as I need them. Heat in the microwave and they taste like they just came out of the oven. You always have them available for a snack or unexpected guest!