From:Wildflower Inn Bed & Breakfast, Falmouth Massachusetts

Sunflower Crepes



  • 6 eggs
  • 1 C Light Cream
  • 1 Pkg Frozen Chopped Brocolli, cooked
  • 1 C Cheddar Cheese - Orange, shredded
  • 1 tsp White Pepper
  • 3 Tbsp Mayonnaise

Prepare basic crepe recipe. Refrigerate crepes. They are easier to work with when they are cold. Arrange a crepe in each of the extra large muffin tins making folds in crepe to fit. Sprinkle a little cheese in bottom of crepe.

Combine eggs, mayonnaise and cream. Add pepper, broccoli, and cheese. Pour mixture into crepe filled muffin tins.

Cover crepes with tin foil so the crepe flower will not burn - bake at 350 degrees for 30 minutes..until golden and the eggs are set.