|
From:
Woods Hole B&B Inn, Falmouth, Massachusetts
www.woodsholepassage.com
Banana
Bread Pudding
Takes
approximately 1 1/2 to make.
Oven
temperature 325 degrees.
- 1
Loaf stale French bread, cubed, with crust left on
- 1
Quart milk (whole or 2%)
- 3
Eggs
- 1
Cup sugar
- 2
Tablespoons vanilla extract
- 4
Ripe bananas, mashed
- 1
Cup raisins
- 1
Teaspoon freshly ground nutmeg
- 1
Teaspoon cinnamon
- Splash
of Myer's rum (optional)
Put
cubed bread in a large bowl with milk, let stand for 1 hour.
Pre-heat oven to 325 degrees. Spray 9" X 13" baking
dish. In another bowl beat together eggs, sugar and vanilla.
Stir this mixture into the bread mixture, fold in the mashed
bananas, spices and raisins.
Pour
evenly into baking dish. Place uncovered in center of oven.
Bake
1 hour and 10 minutes. Remove from oven and cool to room temperature.
Serve
with whipped cream.
|