Stuffed French Toast
18 slices cinnamon bread (not cinnamon raisin)
2 8 ounce packages cream cheese - softened
3 ripe bananas - mashed
1/2 cup heavy cream
1/2 cup maple syrup
Mixture of cinnamon and sugar for sprinkling
Grease or spray a 13 X 9 inch pan. Mix the cream cheese
and add the banana to it. Arrange a layer of bread slices
on the bottom of the pan. Spread each piece with a generous
layer of cream cheese mixture. Sprinkle with cinnamon sugar.
Place another piece of bread on top of each slice and spread
another layer of cream cheese mixture on each slice, repeat
the cinnamon sugar step. Cover each piece with a third slice
In a large bowl, mix the eggs, cream and syrup and pour
over the bread. If it floats push the bread down to immerse
in liquid. Cover with plastic wrap and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake
uncovered in preheated 350 oven for 45 minutes or until
golden and puffy. Sprinkle with confectioners sugar and
Serves 6 Enjoy!