From:
Austin's
Wildflower Inn
A
L'Orange Blossom Croissants
6
croissants
9 oz orange marmalade
6 Slices of shaved smoked ham
Cream cheese (softened enough to spread on croissant)
3 Ounces orange juice
6 eggs
1 1/4 Cups half & half cream
1 teaspoon almond extract
Strawberries
Fresh orange slices or mandarin orange sections
Cut
croissants in half lengthwise and place bottom halves in
Pam sprayed 2 X 9 inch oven proof dish. Mix marmalade with
orange juice and spoon over each bottom half. Save a little
to spoon over top. Spread softened cream cheese over the
top of each croissant. Place one piece of shaved smoked
ham over bottom of croissant. Plac the top of croissant
with cream cheese on the top of ham. Mix eggs, half &
half crean and almond extact together until whites are not
stringy (do not leave out the almond extract). Pour over
top of croissants. Spon left over marmalade and orange juice
mixture over top of each croissant. Refrigerate overnight.
Take out 30-45 minutes before baking. Bake for 30 minutes
in preheated 350 degree oven. Serve hot and garnish with
orange and strawberries.