Beach House B&B
By The Sea
Caramel French Toast
make-ahead breakfast or brunch main dish that goes together
in 15 minutes. Guests almost always ask for the recipe!
9" X 13" casserole dish, melt in microwave:
Tablespoons corn syrup
Cup brown sugar
Stick (1/2 cup) butter
the pan width-wise, layer one and one-half loaves cinnamon
raisin bread slices in 3 columns like dominoes, usually 7
slices per row.
large bowl beat 6 eggs and add 2 cups of milk, 2 cups light
cream, 1/3 cup sugar, 1 tablespoon vanilla and 1/2 teaspoon
slowly over bread, cover with aluminum foil and refrigerate
overnight. Bake COVERED at 350 degrees for 45 minutes and
UNCOVERED for 15 minutes. Cut into 9 or 12 squares.
ONTO Plates so the caramel is on the top. Top with dollop
of sour cream and chopped walnuts, almonds or pecans.