From: Bethel Point Bed and Breakfast

Lobster Omlette

2 Tbs. Olive oil
1/2 Green pepper chopped
1 Small onion
1/2 Cup chopped mushrooms
3/4 Cup cooked lobster, cut into small pieces
6 Eggs (beaten)
1/2 Tsp. salt
1/4 Tsp. pepper, dill, sage, garlic powder
1/2 Cup milk
1/2 Cup cheddar cheese (shredded)

Pour olive oil into electric skillet and heat to 300 degrees. Saute pepper, onion, mushroom and lobster in olive oil. In medium bowl whisk together eggs, salt, pepper, dill, sage, garlic powder and milk. Remove sauteed mixture from skillet with slotted spoon and place into egg mixture. Pour all ingredients back into skillet and cook 5 min. Add cheese and cook for another 5 min. Run a narrow spatula around rim of skillet to loosen, lift up and fold omlette onto itself. Cook an additional 2 min. Flip onto other side and cook for 2 min. Cut into six servings and place on serving plates.