1/2 Cups vegetable oil
Cups packed brown sugar
Cups regular rolled oats
Cups whole almonds
Cup sunflower seeds
Cup pumpkin seeds
Cup dried coconut
Cup white raisins
oil, honey, sugar; add vanilla and salt. Mix remaining
ingredients and pour oil mixture over and mix with your
hand until evenly mixed. Spread on large baking sheets
and bake at 325 degrees for about 15 minutes (stir often).
When golden brown, remove and cool completely before storing.
Makes about 20 cups. It freezes well in full airtight
containers for up to 6 weeks.