From: The Cannonboro Inn

Peaches & Cream Stuffed Waffles with Praline Sauce

We use a round waffle iron, spreading filling on one side of waffle and folding over. If a square or Belgian waffle iron is used, fill as you would for a sandwich.

Basic waffle mix:
3 Cups all purpose flour
1/4 teaspoon baking soda
2 1/2 Teaspoons baking powder
4 Tablespoons melted butter
1/2 Teaspoon salt
2 Cups Buttermilk
4 Eggs

Combine all ingredients. Mix until smooth

12 Ounces softened cream cheese
1/2 Cup Confectioners sugar
1 Teaspoon orange extract

Combine until smooth. Take 4 Peaches, peel, slice and reserve for assembling waffles.

Praline Sauce:
1/2 Cup butter (1 stick)
2 Cups brown sugar
1 Cup whole pecans
1/2 Cup water

Heat in saucepan until all sugar is dissolved. Prepare basic waffle mix and add 2 teaspoons orange extract and 2 teaspoons orange rind. Pre-heat waffle iron. Spray with cooking spray and make waffles. To Assemble: Spread approximately 3 Tablespoons of filling over waffle. Spread a layer of peach slices over filling and fold waffle over. Top with praline sauce. Garnish with a dollop of sour cream, peach slices and a sprig of fresh mint.