From: Captain Farris Inn

Oatmeal Buttermilk Pancakes

Serves 6-8

2 cups oatmeal
1/2 cup flour
3 TB. sugar
1 teas. baking soda
1/2 teas. salt

in separate bowl wisk together:
2 1/2 cups buttermilk
2 eggs
1/4 cup melted butter
1 teas. vanilla

Mix wet ingredients with dry and refrigerate overnight.

Cook on hot 375 skillet brushed with melted butter

Serve with real maple syrup or blackcurrant syrup (blackcurrant jam heated with maple syrup)