Loaf of bakery Mountain Bead cut into thick 1"
to 1 1/2" slices (six slices)
1/2 Cup Milk
1/2 Teaspoons Vanilla
2 large eggs (beaten well) in measuring cup; add milk
and vanilla. Soak bread in mixture until all the mixture
is absorbed. Place sliced almonds on top. Place bread
on grill on medium heat (griddle should be warm) spray
with pam. Brown on one side then turn over with almond
side on griddle. Cook until brown. Pour maple syrup over
Almond French Toast. Serves 4.